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Time: 25 mins.

Serves: 4+

Store: Metro, No-frills, Green Bean

Dietary: Gluten free, Paleo, DF, VEGETARIAN


1 cup almond flour

2 tbsp coconut flour

1/2 tsp baking soda

1/4 tsp salt

1/4 cup coconut oil, melted

3 tbsp honey

3 eggs

1 tsp vanilla extract

1 cup fresh blueberries


Preheat the oven to 350.

Mix almond flour, coconut flour, baking soda, and salt. In a separate bowl, mix coconut oil, honey, eggs, and vanilla. Add the dry into the wet and blend. Fold in blueberries. Evenly divide the batter between 9 muffin cups. Bake for 15 mins. Enjoy!

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