Updated: May 19, 2021
Time: 30 mins.
Stores: Metro, No-frills, MJ Butcher, Valley Roots
Dietary: Gluten free, Paleo, KETO, DF, VEGAN
1/4 cup bacon fat
4 cloves of garlic
1 sweet onion
1 stalk celery
1 pound liver
2 tbsp aged balsamic or apple cider vinegar
Melt bacon grease in a skillet.
Add onion and garlic.
Add liver and cook for approx. 10 minutes.
Remove from heat and blend until smooth.
Transfer to ramekins or mini mason jars.
Refrigerate for 24 hours.