Time: 30 mins.
Serves: 4+
Stores: Metro, No-frills, MJ Butcher, Valley Roots
Dietary: Gluten free, Paleo, KETO, DF, VEGAN
INGREDIENTS
1/4 cup bacon fat
4 cloves of garlic
1 sweet onion
1 stalk celery
1 pound liver
2 tbsp aged balsamic or apple cider vinegar
INSTRUCTIONS
Melt bacon grease in a skillet.
Add onion and garlic.
Add liver and cook for approx. 10 minutes.
Add vinegar.
Remove from heat and blend until smooth.
Transfer to ramekins or mini mason jars.
Refrigerate for 24 hours.
ENJOY!