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Time: 20 mins

Serves: 4+

Stores: Metro, No-frills

Dietary: Gluten free, Paleo, DF, KETO


  1. 2 tablespoons olive oil

  2. 1 pound oyster mushrooms

  3. 4 garlic cloves minced

  4. 4 green onions finely chopped

  5. salt and pepper


Heat olive oil in a large skillet on medium. Add mushrooms and garlic, and saute for 2-3 minutes, regularly stirring with spatula. After 2-3 minutes of sauteing, reduce heat a bit and sprinkle the mushrooms with a little bit of salt, 7-10 minutes then add green onions. Cook fo 3 more mins. Enjoy!


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