SQUASH SALAD

Updated: Apr 27

Time: 30 mins.

Serves: 4+

Store: Metro, No-frills, Green Bean

Dietary: Gluten free, Paleo, KETO, DF, VEGAN


INGREDIENTS


1 acorn squash 1 bunch of kale Roasted pecans Red onion parm cheese (optional)


INSTRUCTIONS


Cube and roast squash at 400 degrees for approx. 30 mins. Let cool. Chop kale Into a serving bowl. Top with squash, pecans, red onions and sprinkle with goat cheese. ENJOY!




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