Updated: May 20, 2021
Time: 30 mins.
Store: Metro, No-frills, Green Bean
Dietary: Gluten free, Paleo, KETO, DF, VEGAN
1 acorn squash 1 bunch of kale Roasted pecans Red onion parm cheese (optional)
Cube and roast squash at 400 degrees for approx. 30 mins. Let cool. Chop kale Into a serving bowl. Top with squash, pecans, red onions and sprinkle with goat cheese. ENJOY!