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Time: 8.5 hrs

Serves: 4+

Stores: Metro, No-frills

Dietary: Gluten free, Paleo, DF,


  1. Pork shoulder

  2. Lime

  3. Fresh Cilantro

  4. Cumin

  5. Garlic

  6. Corn tortillas

  7. Avocado

  8. Mayo

  9. White onion


  1. Put pork shoulder in a slow cooker and season with salt, pepper and cumin.

  2. Let cook for approx. 8 hours.

  3. Blend mayo, avocado, cumin until smooth.

  4. Dice white onion.

  5. When meat is soft enough to pull apart, drain off excess liquid and shred.

  6. Lay out on a cookie sheet and broil for 7 min and return to serving-dish.

  7. Warm tortillas in foil wrap at 250.

  8. Serve with a slice of lime, avocado, radish, fresh cilantro, and purple cabbage


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